"Slicing" cucumbers are generally longer, smoother, more uniform in color, and have a much tougher skin
$
8.00
Cucumber (Pickling)
"Pickling" cucumbers tend to be shorter, thicker, less regularly shaped, and have bumpy skin with tiny white or black-dotted spines.
$
9.00
Dasheen
Product description.
$
6.00
Dasheen Bush
Product description.
$
6.00
Garlic
Product description.
$
5.00
Ginger
Product description.
$
4.00
Lettuce
Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps.
$
5.00
Melongene (Eggplant)
$
5.00
Ochro
Product description.
$
5.00
Onions
Product description.
$
100.00
Pak Choy
These vegetables are both related to the Western cabbage, and are of the same species as the common turnip. They have many variations in name including Bak Choi and Chinese Cabbage.
$
3.00
Peppers (Bell/ Sweet)
The color can be green, red, yellow, orange and more rarely, white, rainbow (between stages of ripening) and purple, depending on the variety of pepper.
$
8.00
Peppers (Hot/ Habanero)
The Habanero chili is recognized as the hottest. This pepper, can be any color from green to yellow to pink.
$
5.00
Peppers (Pimento)
The flesh of the pimiento is sweet, succulent and more aromatic than that of the red bell pepper.
$
5.00
Potatoes (English)
Product description.
$
6.00
Potatoes (Sweet)
Product description.
$
7.00
Pumpkin
Product description.
$
11.00
Spinach
Product description.
$
6.00
String Beans
Product description.
$
11.00
Squash
Product description.
$
9.00
Tomatoes (Plum)
"Plum" tomatoes or paste tomatoes (including pear tomatoes), are bred with a higher solids content for use in tomato sauce and paste, and are usually oblong.
$
7.00
Tomatoes (Globe)
"Globe" tomatoes are the usual tomatoes of commerce, used for a wide variety of processing and fresh eating.
$
8.00
Tomatoes (Cherry)
"Cherry" tomatoes are small and round, often sweet tomatoes generally eaten whole in salads
$
9.00
Tomatoes (Heirloom)
"Heirloom" tomatoes tend to produce more interesting flavor
$
10.00
Watercrest
one of the oldest known leaf vegetables consumed by humans. They are members of the family Brassicaceae, botanically related to garden cress, mustard and radish — all noteworthy for a peppery, tangy flavour.